Chris Spencer is a business owner and community leader from Hughes Springs, Texas. He is the president and chief operating officer of Crump Foods and formerly served as chairman of the Sulphur River Basin Authority. Spencer holds a degree from the University of Texas at Tyler and has been involved in local civic and charitable efforts for over a decade. He is married to Debbie and has two children and one grandchild. Spencer markets himself as a conservative businessman focused on fixing problems and managing budgets.
Spencer is a Hughes Springs businessman and community leader with over a decade of involvement in local civic and charitable efforts. He served as president and COO of Crump Foods and former chairman of the Sulphur River Basin Authority. He holds a degree from the University of Texas at Tyler and is a native of northeast Texas.